Gluten Free Gingerbread
Gluten Free Gingerbread
Ingredients
- 1/2 cup millet flour
- 1/2 cup brown rice flour
- 1 Tbsp tapioca starch
- 2 Tbsp ground ginger
- 1 tsp ground cinnamon
- 1 1/2 tsp baking powder
- 3/4 tsp Xanthan gum
- 1/4 tsp salt
- 1 Tbsp extra-virgin olive oil
- 1 egg
- 3 Tbsp molasses
- 2 tsp vanilla extract
- 1/4 cup fat-free milk
- 1/4 cup plain fat-free Greek yogurt
- 1/3 cup brown sugar
Instructions
- Preheat your oven to 325 F and make sure your 8 X 4 inch loaf pan is coated.
- In a medium bowl, whisk millet flour and the next 7 ingredients together.
- In another bowl, whisk oil and egg together and stir in molasses, vanilla, milk and yogurt.
- Mix in brown sugar. Make sure you get rid of any clumps.
- Add your flour mixture and stir until it is even throughout.
- The batter should now be poured into the prepared pan. Bake for 40-45 minutes.
- When a toothpick comes out clean after being inserted into the center, the bread is done
- Cool for 15-20 minutes before removing from pan.
Tried this recipe?Let us know how it was!
Dr. Partha Nandi
Dr. Partha Nandi M.C. F.A.C.P. is a full-time, practicing gastroenterologist and internal medicine physician and the Chief Health Editor at WXYZ ABC Detroit.
